![]() ![]() But a pretty one! Roasted Garlic on Chicken Katsu Sandwich My chicken katsu sandwich with lettuce, tomatoes, and cucumber is starting to look like a rebel. The traditional Katsu Sandwich uses just a few shredded cabbage between the sandwich bread and some don’t even include cabbage at all. If you prefer pork, you can use my Baked Tonkatsu recipe instead. Now if you are a traditionalist, Katsu Sandwich in Japan (カツサンド) uses Tonkatsu. In fact, you can go straight to make this Chicken Katsu Sandwich without eating katsu by itself because it’s so easy to make. However, remember my Baked Chicken Katsu recipe? You can actually use that recipe to make this amazing sandwich. ![]() I make deep-fried foods once in a while at home because homemade ones taste much better than ones in restaurants. Too much oil goes to waste, the house smells horrible, the stove top gets greasy, and I know, you want to stay healthy by avoiding as many deep-fried foods as possible. It’s so good and totally worth waiting for.īut deep frying can be totally in pain (even for me). Have you had it before? Maybe in Japan? I look forward to eating the katsu sandwich the following day after cooking and I always make sure that we have enough leftovers so that everyone in my family gets to enjoy it. When I have some leftovers, I make Chicken Katsu Sandwich (チキンカツサンド). What’s the best part about deep-fried Chicken Katsu? Of course the golden crispy katsu shell with the juicy chicken! I am getting hungry just thinking about it. In Japan, we call this Chicken Katsu Sando. This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection. ![]()
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